Shoreditch White is an independent and locally owned coffee shop aiming to bring a bit of modern café culture to Somerset, whilst also offering local business a quality freshly prepared buffet delivery service.
Stylish yet relaxed, contemporary but with a traditional dedication to excellence, Mint and Mustard Taunton offers one of the most exciting dining experiences in the West.
Mint and Mustard re-defines Indian cuisine through innovative, deftly presented food with the flavour, depth and beauty of India. Sourcing the finest ingredients and exclusive spices, Mint & Mustard presents a remarkable range of tastes, flavours and spices that appeal to all the senses.
We are the oldest premium craft cider making families in the world with a history that goes back more than 200 years. Today, under the watchful eye of Davi Sheppy, our sixth generation Master of Cider, we continue to champion the same methods used two centuries ago, blending our rare traditional crafting skills with the very best modern technology to create our acclaimed range of the finest award winning ciders.
The Bank serves modern British food with international influences. The ground floor has a cosy bar where you can enjoy a wide range of drinks. Upstairs the restaurant has a contemporary atmosphere with doors that open out onto the roof terrace for ‘al fresco’ dining.
A simple little bistro set in a small courtyard run by an experienced chef, with a good-sized menu of hearty, unfussy dishes which mix French, British and some Asian influences supplemented by blackboard specials.
What do you get when you buy meat from a supermarket? A warm welcome? Personal service? A product which can be traced right back to the farm it came from? Value for money?
Probably not. But here at Pyne’s of Somerset we can offer all those – as our hundreds of regular customers can testify.
But it’s not only the quality our products that makes us so special. It’s also the close links we have created and maintained with local farmers since our business was set up by Phil and Beryl Pyne in 1984. We only sell meat from animals that have been reared to the highest standard. And there’s a further advantage in our policy of local sourcing: livestock only have to travel a few miles to slaughter – and stress-free animals means better-tasting meat.